Two Sisters Gouda

Aged for only one year, this gouda is full of a sweetness verging on butterscotch. 

Cow, Pasteurized, Vegetarian Rennet

Aged for one year, this gouda has developed a sweet and nutty flavor. This cheese tastes like candy!

Sheep, Pasteurized, Vegetarian Rennet

Ewephoria

Pierre Robert

A decadent triple-crème-style brie. Buttery, smooth, and mild. A Cheesemonger favorite!

Cow, Pasteurized, Animal Rennet

A triple-crème-style brie with a hint of lemon at the finish. Great with a glass of full-bodied red.

Cow, Pasteurized, Animal Rennet

Delice de Bourgogne

Cougar Gold

Made by the students at WSU, this award winning cheddar is aged for 1 year. Sharp and tasty!

Cow, Pasteurized, Vegetarian Rennet

Beecher's Flagship

A local, award winning white cheddar. Aged for 15 months, it develops a robust, nutty flavor.

Cow, Pasteurized, Vegetarian Rennet

Parmigiano 

Reggiano

A harder cheese, most commonly used in cooking. Nutty, sweet and fruity in flavor.

Cow, Unpasteurized, Animal Rennet

Manchego

The most popular cheese from Spain. A hard, buttery cheese that is often served with quince paste.

Sheep, Pasteurized, Animal Rennet

Cheddar with

Porter

An Irish cheddar, washed in Guinness beer. Full, rich, and chocolatey in flavor.

Cow, Pasteurized, Vegetarian Rennet 

Whiskey Cheddar

An Irish cheddar, washed in Jameson whiskey. Smooth and rich, with a alcoholic taste.

Cow, Pasteurized, Vegetarian Rennet

Humboldt Fog

A mould-ripened cheese with a distinguishing layer of edible ash. Creamy, light, and powdery.

Goat, Pasteurized, Vegetarian Rennet

Laura Chenel's

Chevre

An award winning chèvre, from California. Creamy and spreadable, with a clean-tasting finish.

Goat, Pasteurized, Vegetarian Rennet

Saint Agur

A unique combination of smooth, creamy texture with a salty and tangy taste. A Cheesemonger favorite!

Cow, Pasteurized, Vegetarian Rennet

Fourme

d'Ambert

A more mild blue full of sweet cream and an earthy, mushroomy roundness. 

Cow, Pasteurized, Animal Rennet

VISIT US IN STORE TO CHECK OUT OUR ROTATING CHEESE SELECTION

PHONE &ADDRESS

425-640-8949

203 5th Ave. South, Suite 1

Edmonds, WA 98020

HOURS

Mon - Sat: 11am - 7pm

​Sun: noon - 5pm

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